Rotwein Bärgler Extra-Würzig
|Country of origin||Switzerland|
|Fat content||45% (45g / 100g)|
|Flavour||pronounced, spicy, full-flavored|
|Synonyms||Extra spicy red wine Bärgler|
|Producers||Affineur Walo of Mühlenen|
Affineur Walo Rotwein Bärgler extra-würzig is a hard Swiss cheese matured for 12 months in local red wine, giving it its black-brown bark and extra-spicy taste. Characteristically a real mountain cheese, this powerful, extra spicy cheese goes best with a glass of strong red wine.
In 2014, Affineur Walo von Mühlenen was the most successful participant at the World Cheese Awards, winning 2 Super Gold, 3 Gold, 1 Silver and 3 Bronze Medals. Individually, Rotwein Bärgler extra-würzig has won Super gold medal at the 2012 World Cheese Awards and Silver medal at the 2013 World Cheese Awards.
|Country of origin:||Switzerland|