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Milk type:

• cow ⁹

Milk treatment:

• pasteurized ⁹

Country of origin:

• United States ⁹

Family:

• Camembert ¹
• Monterey Jack ²

Type:

• fresh soft ²
• semi-hard ²
• semi-soft ²
• soft ³
• soft-ripened ³

Flavour:

• acidic ¹
• buttery ³
• caramel ¹
• citrusy ⁴
• earthy ⁵
• fruity ¹
• garlicky ¹
• meaty ¹
• milky ¹
• mushroomy ¹
• nutty ³
• pungent ¹
• salty ²
• smokey ¹
• smooth ²
• subtle ¹
• sweet ³
• tangy ²
• tart ¹

Aroma:

• barnyardy ¹
• earthy ²
• fresh ³
• lactic ¹
• mild ¹
• milky ¹
• mushroom ¹
• musty ¹
• pleasant ²
• rich ³
• smokey ¹

Texture:

• compact ²
• creamy ⁸
• dense ¹
• firm ⁴
• open ⁴
• runny ²
• soft ³
• spreadable ²
• supple ³

Rind:

• ash coated ¹
• bloomy ¹
• mold ripened ¹
• natural ³
• washed ¹

Colour:

• ivory ³
• pale yellow ¹
• white ⁵

Vegetarian:

• no ⁹

Producers:

• Mt. Townsend Creamery ⁹