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Milk type:

• cow ¹
• goat ⁶
• sheep ³

Milk treatment:

• pasteurized ⁷
• unpasteurized ¹

Country of origin:

• Canada ¹³

Family:

• Brie ¹
• Cheddar ¹
• Feta ¹

Type:

• artisan ¹³
• firm ²
• fresh firm ²
• hard ¹
• processed ¹
• semi-soft ²
• semi firm ¹
• soft ⁵
• soft-ripened ⁵

Flavour:

• acidic ³
• bitter ¹
• citrusy ¹
• creamy ⁷
• fruity ¹
• full-flavored ³
• herbaceous ²
• lemony ²
• mild ³
• milky ¹
• mushroomy ²
• nutty ⁶
• salty ²
• sharp ¹
• spicy ¹
• strong ¹
• subtle ¹
• sweet ¹
• tangy ²
• vegetal ¹

Aroma:

• aromatic ¹
• clean ²
• floral ¹
• fresh ²
• goaty ¹
• grassy ¹
• herbal ³
• lactic ²
• nutty ³
• pleasant ³
• rich ³
• strong ²
• yeasty ¹

Texture:

• chalky ¹
• chewy ¹
• creamy ⁹
• crumbly ²
• dense ¹
• dry ²
• firm ⁴
• fluffy ¹
• open ¹
• runny ¹
• semi firm ¹
• soft ³
• soft-ripened ¹

Rind:

• bloomy ³
• mold ripened ²
• natural ²
• washed ¹

Colour:

• golden orange ¹
• pale yellow ¹
• white ¹⁰
• yellow ¹

Vegetarian:

• no ²
• yes ⁵

Producers:

• Balderson Cheese Company ¹
• Cross Wind Farm ¹
• Fifth Town Artisan Cheese ⁵
• Zengarry Vegetarian Cuisine ⁵