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Milk type:

• cow ²

Milk treatment:

• pasteurized ²

Country of origin:

• United States ²

Family:

• Camembert ¹

Type:

• brined ¹
• semi-soft ²
• soft-ripened ¹

Flavour:

• acidic ¹
• meaty ¹
• mellow ¹
• mild ²
• tangy ²
• tart ¹

Aroma:

• earthy ¹
• grassy ¹
• mild ¹

Texture:

• creamy ¹
• smooth ¹

Rind:

• bloomy ¹
• washed ¹

Colour:

• pale yellow ¹
• white ¹

Vegetarian:

• no ²

Producers:

• Nicasio Valley Cheese Company ²