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Milk type:

• cow ⁹
• goat ⁴
• sheep ²

Milk treatment:

• pasteurized ⁴
• unpasteurized ⁹

Country of origin:

• England ¹³
• Great Britain ⁷
• United Kingdom ¹⁰

Family:

• Blue ³
• Brie ²

Type:

• artisan ⁹
• blue-veined ²
• semi-hard ⁷
• semi-soft ²
• soft ⁴
• soft-ripened ²

Flavour:

• burnt caramel ¹
• buttery ³
• creamy ³
• full-flavored ¹
• garlicky ¹
• herbaceous ¹
• lemony ²
• milky ¹
• nutty ¹
• salty ¹
• savory ²
• smooth ³
• spicy ³
• sweet ⁴

Aroma:

• aromatic ¹
• clean ¹
• earthy ¹
• floral ¹
• fresh ⁷
• garlicky ¹
• goaty ¹
• herbal ¹
• mild ¹
• milky ¹
• nutty ²
• rich ²
• strong ¹
• sweet ¹
• yoghurty ¹

Texture:

• close ¹
• creamy ⁷
• crumbly ³
• dense ²
• firm ³
• smooth ⁵
• soft ²
• soft-ripened ²
• spreadable ¹
• supple ¹

Rind:

• bloomy ²
• mold ripened ¹
• natural ⁹
• washed ¹

Colour:

• cream ²
• ivory ¹
• orange ¹
• pale yellow ²
• straw ¹
• white ⁵

Vegetarian:

• no ²
• yes ¹¹

Producers:

• Bill Martin ¹
• Jocelyn ¹
• Rachel Stephens ¹
• Sharpham Wine & Cheese ⁶
• Ticklemore Cheese Dairy ³