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Milk type:

• cow ²

Milk treatment:

• pasteurized ¹

Country of origin:

• Australia ²

Region:

• Gippsland ¹
• Victoria ¹

Type:

• artisan ¹
• blue-veined ¹
• soft ¹

Flavour:

• acidic ¹
• buttery ¹
• full-flavored ¹
• sharp ¹
• sweet ¹

Aroma:

• fermented ¹
• pungent ¹
• strong ¹
• yeasty ¹

Texture:

• creamy ¹

Rind:

• natural ¹

Colour:

• pale yellow ¹

Vegetarian:

• no ²