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Milk type:

• cow ⁴
• goat ²

Milk treatment:

• pasteurized ⁴
• unpasteurized ¹

Country of origin:

• Australia ⁶

Region:

• Milawa ¹
• North East Victoria ⁵
• Victoria ¹

Family:

• Blue ¹
• Brie ¹
• Tomme ¹

Type:

• artisan ²
• blue-veined ¹
• semi-hard ¹
• semi-soft ²
• soft ³
• soft-ripened ¹

Flavour:

• acidic ²
• buttery ²
• creamy ²
• fruity ¹
• mild ¹
• milky ¹
• savory ¹
• smokey ¹
• spicy ¹
• sweet ¹
• yeasty ¹

Aroma:

• earthy ²
• rich ¹
• yeasty ¹

Texture:

• creamy ⁶
• crumbly ²
• dense ¹
• open ¹
• smooth ²

Rind:

• ash coated ¹
• mold ripened ³
• natural ¹
• washed ¹

Colour:

• blue ¹
• pale yellow ¹
• white ¹
• yellow ¹

Vegetarian:

• no ²
• yes ¹