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Milk type:

• cow ²

Milk treatment:

• pasteurized ¹
• unpasteurized ¹

Country of origin:

• Canada ²

Region:

• Nova Scotia ²

Family:

• Gouda ¹
• Parmesan ¹

Type:

• artisan ²
• hard ¹
• semi-hard ¹

Flavour:

• creamy ¹
• mild ¹
• nutty ²
• salty ¹
• sharp ¹
• spicy ¹

Aroma:

• buttery ¹
• fruity ¹
• milky ¹
• nutty ²

Texture:

• compact ¹
• dense ¹
• elastic ¹
• firm ²
• grainy ¹

Rind:

• natural ¹
• rindless ¹

Colour:

• pale yellow ¹
• straw ¹