Llanglofan Farmhouse
| Milk type | cow |
| Milk treatment | unpasteurized |
| Country of origin | Great Britain, United Kingdom, Wales |
| Region | Pembrokeshire |
| Type | artisan, hard |
| Fat content | 45% (45g / 100g) |
| Flavour | citrusy, spicy, smokey, savory |
| Aroma | smokey, lactic |
| Texture | firm, smooth, crumbly |
| Rind | natural |
| Colour | yellow |
| Vegetarian | yes |
| Alternative spellings | Llangloffan Garlic & Chive Farmhouse Cheese, Llangloffan Smoked Farmhouse Cheese, Llangloffan Red Farmhouse Cheese, Llangloffan White Farmhouse Cheese |
| Producers | CARMARTHENSHIRE CHEESE COMPANY |
Description
Introduced by Leon Downey in the 1970s on his farm near St Davids, Pembrokeshire, Llanglofan Farmhouse is a traditional Welsh artisan farmhouse cheese with a natural rind and vegetarian rennet. It is a full-fat, hard cheese with a slightly dry, crumbly texture that melts in the mouth. The maturation lasts from two to six months and the fat content is 45%. It is available in white, red, garlic, chive and smoked varieties.
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