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Goat Nevat

Milk type	goat
Milk treatment	pasteurized
Country of origin	Spain
Region	Catalonia
Type	semi-soft, artisan
Flavour	creamy
Aroma	sweet
Texture	soft, soft-ripened
Rind	bloomy
Vegetarian	no
Synonyms	Nevat
Producers	Forever Cheese

Description

Goat Nevat or simply Nevat cheese is produced in the Barcelona region of Spain. It is a soft-ripened cheese made by Mr. Joseph Cuixart. Pasteurised goat’s milk is used while making this cheese.Treated with a penicillium mold, this handmade cheese forms a bloomy white rind. The aging period is about 60-90 days and the completely matured cheese develops a soft delicate texture and sweet flavour.