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Caveman Blue

Milk type	cow
Milk treatment	unpasteurized
Country of origin	United States
Region	Oregon
Family	Blue
Type	semi-hard, blue-veined
Flavour	sweet, fruity, buttery
Aroma	fresh, grassy
Texture	dense, firm, buttery
Rind	natural
Colour	pale yellow
Producers	Rogue Creamery

Description

Caveman Blue is a natural rind blue cheese made using rBST free raw cow's milk. It is cave aged for at least 6 months, resulting in a mould-riddled exterior beneath which lies a thick, dense paste with a crystalline, buttery texture. The lengthy maturation gives the cheese taste of sweet, fresh buttermilk with undertones of beef and bacon, tropical fruit, grass and hay.

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