| Milk type: | cow |
|---|---|
| Country of origin: | Switzerland |
| Type: | smear-ripened |
| Vegetarian: | no |
| Milk type: | sheep |
|---|---|
| Milk treatment: | unpasteurized |
| Country of origin: | Spain |
| Milk type: | sheep |
|---|---|
| Milk treatment: | unpasteurized |
| Country of origin: | France |
| Type: | hard |
| Fat content: | 45% |
| Vegetarian: | no |
| Milk type: | cow |
|---|---|
| Milk treatment: | pasteurized |
| Country of origin: | Ireland |
| Type: | semi-soft |
| Fat content: | 25% |
| Vegetarian: | yes |
| Milk type: | sheep |
|---|---|
| Milk treatment: | unpasteurized |
| Country of origin: | Syria |
| Type: | semi-soft |
| Vegetarian: | no |
| Milk type: | cow |
|---|---|
| Milk treatment: | unpasteurized |
| Country of origin: | Italy |
| Type: | hard |
| Fat content: | 34-48% |
| Vegetarian: | no |
Milk treatment:
Country of origin:
Region:
Family:
Type:
Flavour:
Aroma:
Texture:
Rind:
Colour:
Producers:
Cheese is the king of dairy products. Accidentally introduced more than 10,000 years ago, it has won over chefs, gourmets and consumers alike. There are more than two thousand varieties of cheese in the world. In some countries, the use of this product has almost turned into a cult. We present you an encyclopedia of the most popular cheeses in the world.
